RPCA

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Held under the patronage of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the Food Crisis Prevention Network (RPCA) gathered from 10-12 April 2017 at the OECD headquarters in Paris. Participants analysed the food and nutrition situation and made recommendations, particularly focused on mobilising further urgent and co-ordinated assistance to affected populations in the Lake Chad basin. Read on
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The Global Alliance for Resilience (AGIR) provides the opportunity for all involved countries to develop a national resilience framework, called NRP-AGIR (National Resilience Priorities). The mission of this framework is to bring together all initiatives, programmes and projects contributing to resilience. AGIR is, therefore, a tool to improve the efficiency of collective action. Read on
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Simone Zoundi, created the Sodepal company in the 1970s in Ouagadougou and has lived a life dedicated to the promotion of agro-food chains in support of local and regional development. From the very beginning, she invested in local production and developed her company, which today distributes cookies, fortified flour and many other products across the country. She now has plans to expand her business and share her experience with other West African countries. Read on
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The Cadre harmonisé analysis reveals that approximately 9.6 million people are currently facing a crisis situation (March-May), including 1.4 million people in phase 4 (emergency). By June-August, if appropriate measures are not taken, this figure could reach 13.8 million, of which 1.6 million people might find themselves in an emergency situation. The number of severely malnourished children is likely to cross the 3.5 million mark by the end of 2017. Read on
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Of the 9.5 million people in need of food and nutrition assistance in 2016, the majority are located in the Lake Chad basin, where civil insecurity is disrupting markets and destroying the livelihoods of local households. The Islamist Boko Haram insurgency is the main cause of acute malnutrition in this area and the Nigerian government declared a nutritional emergency in the state of Borno in June 2016. Read on
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West Africa has an advantage over other African regions. Created more than 30 years ago, the Food Crisis Prevention Network (RPCA) unites all stakeholders – national, regional and international – under the political leadership of ECOWAS and UEMOA. Co-ordinated jointly by CILSS and the SWAC/OECD Secretariat, it has adopted the Charter for Food Crisis Prevention and Management (PREGEC Charter) and uses common tools such as the Cadre harmonisé to assess food and nutrition situation. Read on
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The October 2016 analysis of the Cadre harmonisé expanded its coverage to include, for the first time, 16 out of 36 Nigerian states, almost half of the country. In these states, some 8 million people are currently facing acute food insecurity (phases 3-5, October-December 2016). Read on
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As part of the Food Crisis Prevention Network (RPCA), the regional technical meeting of the for the crisis prevention and management mechanism (PREGEC) was held from 19-21 September 2016, in Lome, Togo. Participants presented the agricultural forecasts and food prospects for the Sahel and West Africa. The agricultural forecast is good; cereal production could be as high as 64-75 million tonnes, an increase of up to 28% compared to the five-year average. Read on
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As the main component of the ECOWAS Food Storage Strategy, the Regional Food Security Reserve constitutes a third line of response to crises, after local/community-level and national food reserves. Adopted in February 2013 at the ECOWAS Heads of State Conference in Yamoussoukro, the reserve is an important instrument of regional solidarity. Read on
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Nigerian Minister of Health Isaac Adewole declared on 27 June a "nutrition emergency" in Borno State, where a large portion of the population is facing problems with access to food, water and health services due to the conflict in the north-east of the country. Information from recent rapid assessments raises the possibility that a famine could be occurring in the worst affected and less accessible pockets of the state. Read on

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