Simone Zoundi, created the Sodepal company in the 1970s in Ouagadougou and has lived a life dedicated to the promotion of agro-food chains in support of local and regional development. From the very beginning, she invested in local production and developed her company, which today distributes cookies, fortified flour and many other products across the country. She now has plans to expand her business and share her experience with other West African countries. Her success story is presented in a video produced by Canal+ and the Jeune Afrique TV channel. Zoundi is an active member of the Food Crisis Prevention Network (RPCA) and participates in the civil society platform to ensure the effective implementation of the Charter for the Food Crisis Prevention Network (PREGEC Charter).

Watch the video